Lisa HarrisLisa Harris Articles By This Author Issues A Chef's Perspective on Revering Life—Even When It’s Raised to Be Slaughtered I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food. Lisa Harris | Jan 8, 2014
Issues A Chef's Perspective on Revering Life—Even When It’s Raised to Be Slaughtered I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food. Lisa Harris | Jan 8, 2014