At 75, Linda Grotberg is more than ready to retire. Instead, however, the mother of 11 and grandmother of 40 manages a small grocery store in her hometown of Wimbledon,
鈥淥ur seeds are more than just food for us. Yes, they are nutrition. But they鈥檙e also… spirituality,鈥 says Electa Hare-RedCorn, a member of the Pawnee Nation of Oklahoma and a
The headquarters of the world鈥檚 largest charitable foundation stretch along an entire block near downtown Seattle. There鈥檚 a plaza at the entrance, and to one side, a wall embossed in
The worldwide textile industry’s enormous impact on human health, climate, and the environment is often overlooked in discussions of sustainability. Rebecca Burgess, a weaver and natural dyer, started her search
Ancient grains. Little-known tiny grains. Mighty locally adapted grains. They are all rising up to replace your All Purpose Flour. It鈥檚 not just baking, it鈥檚 a battle for our food system.
The recent report from the Intergovernmental Panel on Climate Change shows that agriculture is responsible for 37% of greenhouse gas emissions. There鈥檚 hope鈥攁nd a solution.
Without free and reduced school lunch programs during the summer, many children go hungry. Local organizations and churches are stepping up to help to narrow the food gap.